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The legal ceiling on sorbic acid, mg/L.
The US (TTB) allows 300 mg/L and the EU 200 mg/L. Peynaud's table tops out at 150, so it never gets close. They're included so a brewer who doubles a dose "to be sure" can see where the limit is.
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The EU limit, in mg/L.
The US (TTB) limit, in mg/L.
The legal ceiling on sorbic acid, mg/L.
The US (TTB) allows 300 mg/L and the EU 200 mg/L. Peynaud's table tops out at 150, so it never gets close. They're included so a brewer who doubles a dose "to be sure" can see where the limit is.