Below this share of the target, an under-pitch stops being a note.
At about three quarters of the target rate, the published effects become ones
a drinker can taste and not just ones a lab can measure: more esters and
higher alcohols than the style wants, a slower start, and a longer lag that
gives anything else in the fermenter a chance.
Below this share of the target, an under-pitch stops being a note.
At about three quarters of the target rate, the published effects become ones a drinker can taste and not just ones a lab can measure: more esters and higher alcohols than the style wants, a slower start, and a longer lag that gives anything else in the fermenter a chance.