Maximum theoretical yield of pure sucrose, in points per pound per US gallon.
One pound of sucrose dissolved to one US gallon gives 1.04621 SG; this is the
ceiling every malt's yield is expressed against.
Source: Palmer, How to Brew, 4th ed., appendix on extract potential.
Maximum theoretical yield of pure sucrose, in points per pound per US gallon.
One pound of sucrose dissolved to one US gallon gives 1.04621 SG; this is the ceiling every malt's yield is expressed against. Source: Palmer, How to Brew, 4th ed., appendix on extract potential.