Const
Warmest rest that counts as saccharification, °C.
Above this both amylases denature within minutes. A mash-out at 76–78 °C locks in the fermentability already reached without adding to it, so it's left out of the effective temperature.
Warmest rest that counts as saccharification, °C.
Above this both amylases denature within minutes. A mash-out at 76–78 °C locks in the fermentability already reached without adding to it, so it's left out of the effective temperature.