Roughly half the ale rate. Brewers pitch this low when they want yeast
character: hefeweizen banana and clove, Belgian phenolics, and kveik, which
is normally pitched thin and warm. Under-pitching is a legitimate technique
for these beers, so we offer the rate, but it isn't the default for
anything.
An intentional under-pitch: 0.35 M cells/mL/°P.
Roughly half the ale rate. Brewers pitch this low when they want yeast character: hefeweizen banana and clove, Belgian phenolics, and kveik, which is normally pitched thin and warm. Under-pitching is a legitimate technique for these beers, so we offer the rate, but it isn't the default for anything.