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Comfortable brewing ranges per ion, ppm.
These are the flavour and process ranges from Palmer & Kaminski, Water (2013). They aren't regulatory limits, and beer outside them is usually still drinkable. They're here to catch a typo or a heavy salt dose before brew day.
Comfortable brewing ranges per ion, ppm.
These are the flavour and process ranges from Palmer & Kaminski, Water (2013). They aren't regulatory limits, and beer outside them is usually still drinkable. They're here to catch a typo or a heavy salt dose before brew day.