@beerwright/core
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    Variable FERMENT_TEMP_TOLERANCE_CConst

    FERMENT_TEMP_TOLERANCE_C: 0.5

    How far outside a yeast's published range a primary can be before we flag it, in °C.

    A range published in whole °C and a schedule entered in whole °F can't line up exactly. 59 °F is 15.0 °C but 64 °F is 17.8 °C, and a brewer who entered the edge of the range they were shown should count as inside it. Half a degree Celsius is just under one Fahrenheit degree, which covers the rounding in a °F entry.