Extra volumes of CO₂ produced per gravity-point of extract that will still
ferment, once the blend's driest component sets the floor.
From Crane's hidden Calculations tab: 0.51 × Σ(V × Δpoints) / ΣV. The
0.51 is the volumes of CO₂ one gravity point of sucrose yields in a gallon
of beer, from the same Braukaiser arithmetic the priming dose uses.
Extra volumes of CO₂ produced per gravity-point of extract that will still ferment, once the blend's driest component sets the floor.
From Crane's hidden Calculations tab:
0.51 × Σ(V × Δpoints) / ΣV. The 0.51 is the volumes of CO₂ one gravity point of sucrose yields in a gallon of beer, from the same Braukaiser arithmetic the priming dose uses.