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Default efficiency applied to steeped (unmashed) grain, %.
Steeping crystal and roasted malts in a grain bag recovers roughly half of their laboratory extract; 50 % is the conventional figure used by extract recipe calculators.
Default efficiency applied to steeped (unmashed) grain, %.
Steeping crystal and roasted malts in a grain bag recovers roughly half of their laboratory extract; 50 % is the conventional figure used by extract recipe calculators.