Const
Default moisture content by fermentable class, % of as-is mass.
Malt is specified at 4 % (typical maltster figure), DME is near-anhydrous, LME is ~20 % water by definition, and sugars/lactose are sold dry.
Default moisture content by fermentable class, % of as-is mass.
Malt is specified at 4 % (typical maltster figure), DME is near-anhydrous, LME is ~20 % water by definition, and sugars/lactose are sold dry.