@beerwright/core
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    Variable ACID_SHOCK_YEAST_GRAMS_PER_GALLONConst

    ACID_SHOCK_YEAST_GRAMS_PER_GALLON: 0.3

    Dry yeast for an acid-shock starter, grams per US gallon of blend.

    Crane's sheet uses total_gal × 0.3. Milk the Funk's rule of thumb is ~2 g per 5 gal (0.4 g/gal). We use Crane's figure, which is the more conservative of the two.