Starter volume of water (and of acid beer) per gram of dry yeast, litres.
Crane uses (yeast_g / 17) × 33.81 fl oz each of water and acid beer.
17 g/L is a thick slurry, split 50/50 with the blend so the yeast can
acclimate for 24–48 h before packaging.
Starter volume of water (and of acid beer) per gram of dry yeast, litres.
Crane uses
(yeast_g / 17) × 33.81 fl ozeach of water and acid beer. 17 g/L is a thick slurry, split 50/50 with the blend so the yeast can acclimate for 24–48 h before packaging.