@beerwright/core
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    Type Alias SaltId

    SaltId:
        | "gypsum"
        | "calcium-chloride-dihydrate"
        | "calcium-chloride-anhydrous"
        | "epsom-salt"
        | "table-salt"
        | "magnesium-chloride"
        | "baking-soda"
        | "chalk"
        | "slaked-lime"

    The brewing salts the engine models.

    Calcium chloride is listed twice because the hydrate state changes the calcium and chloride yield per gram by 32 %, and homebrew suppliers label the two forms inconsistently.

    Type Declaration

    • "gypsum"

      CaSO₄·2H₂O.

    • "calcium-chloride-dihydrate"

      CaCl₂·2H₂O — the usual damp, clumping homebrew form.

    • "calcium-chloride-anhydrous"

      CaCl₂ — free-flowing prills.

    • "epsom-salt"

      MgSO₄·7H₂O.

    • "table-salt"

      NaCl.

    • "magnesium-chloride"

      MgCl₂·6H₂O.

    • "baking-soda"

      NaHCO₃.

    • "chalk"

      CaCO₃ — barely soluble; see the warning it raises.

    • "slaked-lime"

      Ca(OH)₂.