@beerwright/core
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    Interface WhirlpoolOptions

    Tuning for the whirlpool/hop-stand models.

    The cooling curve is T(t) = T_ambient + (T_0 − T_ambient)·e^(−k·t).

    interface WhirlpoolOptions {
        ambientTempC?: number;
        coolingRateConstantPerMin?: number;
        includePostBoilIsomerisationForBoilHops?: boolean;
        integrationStepMinutes?: number;
        model?: WhirlpoolModel;
    }
    Index
    ambientTempC?: number

    Ambient temperature the wort decays towards, °C. Defaults to 20.

    coolingRateConstantPerMin?: number

    Cooling rate constant k, per minute. Defaults to 0.015 min⁻¹ — a covered ~20 L kettle left to whirlpool. See DEFAULT_WHIRLPOOL_COOLING_RATE_PER_MIN.

    includePostBoilIsomerisationForBoilHops?: boolean

    When true, boil additions keep isomerising through the stand as well. Defaults to false so plain Tinseth numbers stay comparable with other calculators.

    integrationStepMinutes?: number

    Integration step for the mIBU model, minutes. Defaults to 0.05.

    Which model to run. Defaults to mibu.