@beerwright/core
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    Interface RecipeVitals

    The headline numbers for a recipe.

    interface RecipeVitals {
        abv: number;
        abvAdvanced: number;
        abvSimple: number;
        apparentAttenuationPercent: number;
        brewhouseEfficiencyPercent: number;
        buGu: number;
        caloriesPer12UsFlOz: number;
        caloriesPer330ml: number;
        caloriesPerLitre: number;
        colorHex: string;
        ebc: number;
        fg: number;
        ibu: number;
        mashEfficiencyPercent: number;
        mcu: number;
        og: number;
        ogEquivalent: number;
        originalExtractPlato: number;
        postBoilGravity: number;
        preBoilGravity: number;
        realAttenuationPercent: number;
        realExtractPlato: number;
        srm: number;
        yeastAttenuationPercent: number;
    }
    Index
    abv: number

    Alcohol by volume, %, from the formula options.abvFormula picks.

    abvAdvanced: number

    ABV from the advanced formula, %.

    abvSimple: number

    Both ABV formulas side by side. abv is the one options.abvFormula picks.

    apparentAttenuationPercent: number

    Apparent attenuation, %.

    brewhouseEfficiencyPercent: number

    Brewhouse efficiency, %: the extract that reaches the fermenter as a share of the grist's theoretical maximum.

    buGu: number

    BU:GU, the IBU divided by the gravity units of the OG-equivalent.

    caloriesPer12UsFlOz: number

    Calories in a 12 US fl oz serving, kcal.

    caloriesPer330ml: number

    Calories in a 330 mL serving, kcal.

    caloriesPerLitre: number

    Calories per liter of finished beer, kcal.

    colorHex: string

    Approximate sRGB swatch for the colour, #RRGGBB.

    ebc: number

    Color, EBC.

    fg: number

    Predicted final gravity, as specific gravity.

    ibu: number

    Bitterness, IBU.

    mashEfficiencyPercent: number

    Mash efficiency from the equipment profile, %.

    mcu: number

    Malt color units of the grist, in the volume options.colorVolumeBasis picks.

    og: number

    Original gravity, as specific gravity: what a hydrometer reads on the wort going into the fermenter.

    ogEquivalent: number

    OG including fermenter sugar additions. ABV is computed from this.

    originalExtractPlato: number

    Original extract, °P, from the OG-equivalent.

    postBoilGravity: number

    Gravity at the end of the boil, as specific gravity.

    preBoilGravity: number

    Gravity of the wort as the boil starts, as specific gravity.

    realAttenuationPercent: number

    Real attenuation, %.

    realExtractPlato: number

    Real extract of the finished beer, °P.

    srm: number

    Color, SRM.

    yeastAttenuationPercent: number

    Yeast attenuation applied, %.