ReadonlycontributionsWhere the acid in the mash came from, term by term, at the predicted pH.
ReadonlydistilledGrist-only, distilled-water pH: the buffering-weighted mean of the malts' DI pH.
ReadonlyeffectiveAlkalinity titrated in the mash, mEq, after the carbonate speciation correction.
ReadonlyexplainHow the pH was worked out, for display.
ReadonlyiterationsBisection iterations used.
ReadonlyphPredicted mash pH at 25 °C (the temperature a pH meter is calibrated at).
ReadonlyresidualResidual alkalinity of the mash water, ppm as CaCO₃.
ReadonlythicknessMash thickness, litres per kilogram of grain.
ReadonlytitrationsThe titration curve used for each fermentable, in grist order.
ReadonlytotalTotal grist buffering, mEq per pH unit.
ReadonlywarningsProblems worth telling the brewer about, as sentences.
Everything predictMashPh returns.