ReadonlyattenuationYeast apparent attenuation, %.
ReadonlyfermentablesThe grist and any sugars or extracts. Each ferments at its own rate.
Optional ReadonlykettleFraction of the kettle's wort that reaches the fermenter (0–1), default 1.
This only matters when the recipe has fermenter additions. Some of the kettle sugars are left behind on the trub and the fermenter sugars aren't, so the yeast sees a mix slightly richer in the late additions.
ReadonlymashMash efficiency, %, needed to weight each addition's extract.
ReadonlyogThe OG-equivalent, which counts every sugar the yeast will see.
Optional ReadonlyoptionsCalculation options. Defaults apply to anything left out.
Input to predictFinalGravity.