The apparent attenuation to use for a yeast selection, in %.
The midpoint of the published range, unless the strain has an explicit
figure. With several strains pitched together the most attenuative one
dominates the finished beer, so we take the maximum.
The apparent attenuation to use for a yeast selection, in %.
The midpoint of the published range, unless the strain has an explicit figure. With several strains pitched together the most attenuative one dominates the finished beer, so we take the maximum.