Sucrose-equivalent in a bucket of whole fruit, kg.
mass × percent / 100. The percent already gives the share of the weight
that's sugar, and fruit sugar is fructose and glucose, which ferment out as
completely as sucrose. Stones and skins are included in the weighed mass
and excluded from the percent, so the percent is a share of the whole
fruit, not just the flesh.
Sucrose-equivalent in a bucket of whole fruit, kg.
mass × percent / 100. The percent already gives the share of the weight that's sugar, and fruit sugar is fructose and glucose, which ferment out as completely as sucrose. Stones and skins are included in the weighed mass and excluded from the percent, so the percent is a share of the whole fruit, not just the flesh.