@beerwright/core
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    Function titratableAcidityGramsPerLitre

    • Titratable acidity as lactic acid, g/L.

      From Crane's TA sheet: titrate with 0.1 N NaOH to pH 8.2. The sample's specific gravity is in the denominator, so the result is per kilogram of beer, not per litre:

      % TA     = (mL NaOH × 0.9) / (mL sample × SG)
      TA g/L = % TA × 10

      The 0.9 is 0.1 N × 90 g/eq lactic / 10 (percent). Worked example from the sheet: 12.2 mL NaOH, 50 mL beer at 1.010 → 2.17 g/L.

      Returns null when any input is unusable (zero sample, non-positive SG).

      Parameters

      • input: { naohMl: number; sampleMl: number; sg: number }

      Returns number | null