How much of a kilogram of a given sugar ferments like a kilogram of sucrose.
This is derived from the yield table in carbonation.ts instead of a
second table. That table gives the CO₂ per gram of each sugar, and CO₂ and
alcohol come from the same reaction in the same proportion, so a sugar that
yields four-fifths of sucrose's CO₂ counts as four-fifths of a kilogram of
sucrose. Dividing by sucrose's row makes table sugar 1, which matches the
sucrose units the fruit row uses.
How much of a kilogram of a given sugar ferments like a kilogram of sucrose.
This is derived from the yield table in
carbonation.tsinstead of a second table. That table gives the CO₂ per gram of each sugar, and CO₂ and alcohol come from the same reaction in the same proportion, so a sugar that yields four-fifths of sucrose's CO₂ counts as four-fifths of a kilogram of sucrose. Dividing by sucrose's row makes table sugar 1, which matches the sucrose units the fruit row uses.