Brix and Plato are different scales (sucrose vs. maltose reference) but are
numerically within ~0.05 of each other over the brewing range, so we treat a
refractometer's Brix reading as Plato here. Wort-correction factors are a
separate concern handled by the refractometer module.
Specific gravity to degrees Brix.
Brix and Plato are different scales (sucrose vs. maltose reference) but are numerically within ~0.05 of each other over the brewing range, so we treat a refractometer's Brix reading as Plato here. Wort-correction factors are a separate concern handled by the refractometer module.