CO₂ the beer still holds from fermentation, in volumes.
V_residual =3.0378 − 0.050062 × T+0.00026555 × T²
with T in °F. This is the standard residual-CO₂ curve priming calculators
use. T is the highest temperature the beer reached at or after the
end of fermentation, not the current one, because CO₂ driven off by a warm
diacetyl rest doesn't come back when the beer is chilled.
CO₂ the beer still holds from fermentation, in volumes.
with
Tin °F. This is the standard residual-CO₂ curve priming calculators use.Tis the highest temperature the beer reached at or after the end of fermentation, not the current one, because CO₂ driven off by a warm diacetyl rest doesn't come back when the beer is chilled.