Size every decoction in a schedule, carrying the mash from one to the next.
Each pull is sized against the mash as the previous pull left it, minus
the water that boiled away and at the temperature it actually reached. Most
calculators that offer a triple decoction size every pull against the
original mash, which overstates the later pulls. By the third one the tun
has lost 2–3 L and its thickness has changed.
Size every decoction in a schedule, carrying the mash from one to the next.
Each pull is sized against the mash as the previous pull left it, minus the water that boiled away and at the temperature it actually reached. Most calculators that offer a triple decoction size every pull against the original mash, which overstates the later pulls. By the third one the tun has lost 2–3 L and its thickness has changed.