Grain (or steeping grain) that sits in the mash tun: milled, doughed in and
heated. Extract and sugars are excluded even if they're stirred into the
mash, because they don't absorb water or buffer pH.
Acidulated malt counts as grain. It isn't a water acid, and it goes in the
mill bill with the rest of the grist.
Grain (or steeping grain) that sits in the mash tun: milled, doughed in and heated. Extract and sugars are excluded even if they're stirred into the mash, because they don't absorb water or buffer pH.
Acidulated malt counts as grain. It isn't a water acid, and it goes in the mill bill with the rest of the grist.