The fraction of a hop's original alpha acids still there.
This is 1 for a hop that hasn't been stored and falls from there. It's clamped to 0–1. Multiply an alpha-acid percentage by it, or call agedAlphaAcidPercent, which does that.
The fraction of a hop's original alpha acids still there.
This is 1 for a hop that hasn't been stored and falls from there. It's clamped to 0–1. Multiply an alpha-acid percentage by it, or call agedAlphaAcidPercent, which does that.