Blend pH from volume-weighted hydrogen-ion concentration.
pH = −log₁₀( Σ(Vᵢ × 10^(−pHᵢ)) /Σ Vᵢ )
This is exact for strong acids and an approximation for a buffered beer.
Crane cites the same approximation from Techniques in Home Winemaking.
Components without a pH are skipped, not treated as water.
Blend pH from volume-weighted hydrogen-ion concentration.
This is exact for strong acids and an approximation for a buffered beer. Crane cites the same approximation from Techniques in Home Winemaking. Components without a pH are skipped, not treated as water.