Blend two or more worts or beers.
Gravity blends by conserved extract (Σ points × V / Σ V). Bitterness, colour and alcohol blend linearly by volume, which is exact for ABV and a good approximation for IBU and SRM. A component that leaves out a field counts as zero for it.
Σ points × V / Σ V
Blend two or more worts or beers.
Gravity blends by conserved extract (
Σ points × V / Σ V). Bitterness, colour and alcohol blend linearly by volume, which is exact for ABV and a good approximation for IBU and SRM. A component that leaves out a field counts as zero for it.