Apparent degree of fermentation, in %.
ADF = 100 × (OE − AE) / OE, with both extracts in °P. Yeast labs quote attenuation against this definition.
ADF = 100 × (OE − AE) / OE
Apparent degree of fermentation, in %.
ADF = 100 × (OE − AE) / OE, with both extracts in °P. Yeast labs quote attenuation against this definition.